RAINBOW SLAW

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Rainbow Slaw image

Provided by Rick Browne

Categories     Salad     Onion     Vegetable     Vegetarian     High Fiber     Apple     Carrot     Summer     Cabbage     Bon Appétit

Yield Makes about 8 cups

Number Of Ingredients 13

1 1/2 cups mayonnaise
2 tablespoons apple cider vinegar
1 tablespoon sugar
1 tablespoon pure maple syrup
1 small green cabbage, thinly sliced (about 8 cups)
1 small red cabbage, thinly sliced (about 8 cups)
2 medium carrots, peeled, grated
1 small yam (red-skinned sweet potato), peeled, grated
1 large unpeeled Fuji apple, cored, grated
1 large unpeeled Golden Delicious apple, cored, grated
1 medium-size green pepper, cored, seeded, thinly sliced
3 green onions, finely chopped
Paprika

Steps:

  • Whisk mayonnaise, apple cider vinegar, sugar, and maple syrup in small bowl. Place green cabbage and next 7 ingredients in very large bowl. Pour dressing over; toss. Season to taste with salt and pepper. Cover and chill 1 hour.
  • Do ahead: Can be made 8 hours ahead. Chill. Sprinkle with paprika and serve.

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