RAINBOW CASSEROLE

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Rainbow Casserole image

Make and share this Rainbow Casserole recipe from Food.com.

Provided by 4-H Mom

Categories     < 60 Mins

Time 55m

Yield 6 serving(s)

Number Of Ingredients 7

5 potatoes, peeled and sliced
1 lb ground beef
1 onion, peeled and sliced
salt
black pepper
1 (28 ounce) can stewed tomatoes, drained
1 (6 ounce) can peas

Steps:

  • Preheat oven to 350 degrees. Spray 3 quart casserole dish with nonstick cooking spray.
  • Boil potatoes in salted water in large saucepan until almost tender, drain.
  • Cook and Stir ground beef in skillet until no longer pink. Drain fat and discard.
  • Layer 1/2 of the ground beef, 1/2 of the potatoes, 1/2 of onion, salt, pepper, 1/2 tomatoes and 1/2 of peas. Repeat layers. Add reserved tomato juice.
  • Bake, covered about 40 minutes or until most of liquid is absorbed.

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