RAGU RAVING OVER PENNE
This thick and hearty Bolognese will have your family and guests raving how great a cook you are. Comfort food that will warm your bones. Good to make for Halloween. take the children trick or treating check in, empty the candy bags, give a stir and go back out for more knowing the treat you'll be back home for..... When chilled arrive home for a hot yummy dinner that everyone will LOVE! Makes a lot of sauce so great to freeze leftovers for a later day.
Provided by Rita1652
Categories Sauces
Time 5h20m
Yield 10 serving(s)
Number Of Ingredients 21
Steps:
- Cooked bacon till crisp, draining and discard grease. Crumble and place in crock-pot with remaining ingredients except for salt, pepper, pasta, cheese, butter and basil.
- Mix everything together so ingredients are all incorporated.
- Cook on low for 4-6 hours. Stir when you can.
- Before serving adjust seasoning with salt and pepper and add additional Italian seasonings to your taste to refresh the herbiness. ;) Add butter and fresh basil and mix in for extra richness and freshness.
- Plate pasta and pour sauce over it then top with cheese and pepper flakes.
Nutrition Facts : Calories 294.8, Fat 7.2, SaturatedFat 2.3, Cholesterol 36.6, Sodium 596.4, Carbohydrate 45.4, Fiber 6.5, Sugar 4.9, Protein 14.5
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