RAFAELO

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Rafaelo image

Make and share this Rafaelo recipe from Food.com.

Provided by Marija P

Categories     Dessert

Time 1h

Yield 50-70 serving(s)

Number Of Ingredients 5

400 g powdered milk
400 g powdered sugar
250 g margarine
100 ml milk
250 g coconut, shredded

Steps:

  • Blend with mixer margarine, milk and sugar.
  • Stir in coconut by hands but leave about 50 grams for decorating.
  • Refrigerate for 20 minutes.
  • Make balls of dough and roll them over left coconut.
  • If you like, you can place pealed hazelnut in center of each ball.

*** Explore more Rafaelo Recipes »

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