RADISHES WITH BUTTER AND SALT

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Radishes with Butter and Salt image

Provided by Ina Garten

Categories     appetizer

Time 5m

Yield 6 to 8 servings

Number Of Ingredients 4

2 bunches of radishes with the tops intact
Sea salt
Good salted butter
1 French baguette, sliced diagonally, and lightly toasted

Steps:

  • Arrange the radishes on a bed of sea salt. Spread the butter on slices of toasted bread and arrange artfully on a platter. Serve at room temperature.

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