RADISHES SIMMERED WITH THYME

facebook share image   twitter share image   pinterest share image   E-Mail share image



Radishes Simmered with Thyme image

A great side dish containing radishes.

Provided by Dina Verrilli

Categories     Side Dish     Vegetables

Time 30m

Yield 4

Number Of Ingredients 8

1 cup water
1 tablespoon white wine
1 clove garlic, minced
1 tablespoon minced red onion
⅛ teaspoon dried thyme leaves
salt and pepper to taste
20 radishes, trimmed
1 pinch white sugar

Steps:

  • Pour the water into a small saucepan along with the wine, garlic, onion, and thyme. Bring to a boil over high heat, then season to taste with salt and pepper. Add the radishes, cover, reduce heat to medium-low, and simmer until the radishes are just tender, 6 to 8 minutes.
  • Remove the radishes to a serving dish with a slotted spoon and keep warm. Bring the liquid to a boil over high heat, and add a pinch of sugar. Boil until the liquid has reduced by half, then pour over the hot radishes.

Nutrition Facts : Calories 10 calories, Carbohydrate 1.6 g, Fiber 0.4 g, Protein 0.2 g, Sodium 11 mg, Sugar 0.8 g

There are no comments yet!