RADISHES AND CELERY WITH CREAM CHEESE AND FIG JAM

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Radishes and Celery with Cream Cheese and Fig Jam image

An adult take on ants-on-a-log trades raisins for fig jam. Halved radishes, in addition to celery, are the perfect crunchy platform to hold the soft cream cheese.

Provided by Martha Stewart

Categories     Appetizers

Time 20m

Yield Makes 48

Number Of Ingredients 4

4 ounces cream cheese, room temperature
12 radishes, trimmed and halved
5 stalks celery, cut crosswise into 1 1/2-inch pieces
1/3 cup fig jam

Steps:

  • Place cream cheese in a pastry bag fitted with a 1/4-inch fluted tip. Pipe cream cheese onto radishes and celery, and top each with fig jam (about 1/8 teaspoon each).

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