RADISH SALAD WITH GOAT CHEESE

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Radish Salad With Goat Cheese image

This is a scrumptious, healthy salad recipe. My mother always had a pickled vegetable salad on our dinner table and radish salad was always part of the rotation. This recipe is from the April 2013 issue of Cooking Light.

Provided by mandabears

Categories     Cheese

Time 5m

Yield 4 serving(s)

Number Of Ingredients 8

4 teaspoons white wine vinegar
1 tablespoon extra-virgin olive oil
1 teaspoon honey
2 cups radishes, cut lengthwise into 1/4 inch wedges (with root and 1/2 inch inch stem left on, I trimmed my radishes)
1 tablespoon chopped fresh oregano (I did not use, food allergy)
4 cups Baby Spinach
2 ounces goat cheese, crumbled (about 1/2 cup)
1/2 teaspoon fresh ground black pepper

Steps:

  • Combine first 4 ingredients in a bowl, stirring well.
  • Add radishes and oregano and toss to coat.
  • Place 1 cup of baby spinach on each of 4 plates.
  • Using a slotted spoon top each plate with 1/2 cup of radish mixture.
  • Sprinkle salad with 2 tablespoons of goat cheese and 1/8 teaspoon black pepper.
  • Drizzle remaining dressing evenly over salad.

Nutrition Facts : Calories 104.3, Fat 7.8, SaturatedFat 3.4, Cholesterol 11.2, Sodium 119.7, Carbohydrate 5.2, Fiber 1.8, Sugar 3, Protein 4.4

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