RADISH, GOAT CHEESE AND BLACK BREAD CANAPES

Radish, Goat Cheese And Black Bread Canapes image

Provided by Florence Fabricant

Time 30m

Yield 24 canapes

Number Of Ingredients 5

Ingredients

12 thin slices black bread, preferably square
4 ounces mild, creamy fresh goat cheese
2 tablespoons unsalted butter
1/2 cup round red radishes, sliced paper thin
Whole radishes for garnish

Steps:

Spread six slices of bread with the cheese and six with the butter.
Cover the cheese with a layer of overlapping radish slices. Cover with the buttered bread. Wrap each sandwich in plastic wrap and refrigerate until ready to serve.
To serve, cut each sandwich in four and arrange the canapes on a platter. Decorate the platter with whole radishes.

Nutrition Facts : @context http, Calories 41, UnsaturatedFat 1 gram, Carbohydrate 4 grams, Fat 2 grams, Fiber 0 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 60 milligrams, Sugar 0 grams, TransFat 0 grams