RADICCHIO-GREEN MANGO SLAW

Radicchio-Green Mango Slaw image

Provided by Bobby Flay

Time 50m

Yield 4 to 6 servings

Number Of Ingredients 11

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Ingredients

1/4 cup rice vinegar
1 tablespoon finely grated fresh ginger
1 tablespoon granulated sugar
2 teaspoons low-sodium soy sauce
Kosher salt and freshly ground black pepper
Kosher salt and freshly ground black pepper
1/3 cup canola oil
3 green onions, green and pale green parts, thinly sliced
1 large green mango, peeled, pitted and julienned
1 medium head radicchio, finely shredded
1/2 head Napa cabbage, finely shredded

Steps:

Whisk together the vinegar, ginger, sugar and soy sauce in a small bowl and season with salt and pepper. Slowly whisk in the canola oil until emulsified.
Combine the green onions, mango, radicchio and cabbage in a large bowl. Add the dressing and toss until completely combined. Cover and refrigerate for at least 30 minutes before serving.

Nutrition Facts : Calories 166 calorie, Fat 13 grams, SaturatedFat 1 grams, Cholesterol 0 milligrams, Sodium 174 milligrams, Carbohydrate 13 grams, Fiber 2 grams, Protein 1 grams, Sugar 10 grams