RADIATORE AND CHEESE RECIPE

Radiatore and Cheese Recipe image

Provided by á-913

Number Of Ingredients 9

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12 ounces packaged dried radiatore or corkscrew macaroni
1-1/2 cups shredded sharp cheddar cheese (6 ounces)
1-1/2 cups chopped fresh tomatoes
2 green onions, chopped
1 tablespoon snipped fresh oregano or 1/2 teaspoon dried oregano, crushed
1 clove garlic, minced
1 cup milk
2 tablespoons all-purpose flour
1/2 teaspoon salt

Steps:

Cook the radiatore or corkscrew macaroni according to package directions; drain well. Return pasta to the warm pan. Gently stir in the cheese, tomatoes, green onions, oregano, and garlic. Pour the milk into a jar that has a lid. Add the flour and salt. Cover and shake well to combine. Stir the milk mixture into the radiatore mixture. Cook, stirring gently, over medium heat for 3 to 4 minutes or until the cheese has melted and the mixture is thickened and bubbly. Makes 5 or 6 main-dish servings.