RACIÓN DE PULPO A LA GALLEGA

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RACIÓN DE PULPO A LA GALLEGA image

Categories     Appetizer

Number Of Ingredients 6

Aceite de oliva Cantidad necesaria
Papas pequeñas 2 Unidades
Perejil picado 1 cda.
Pimentón picante A gusto
Pulpo cocido 280 g
Sal gruesa A gusto

Steps:

  • - Corte las papas en rodajas y pase por agua hirviendo. - Corte el pulpo en rodajas y pase por agua hirviendo, para calentar. PRESENTACION: - En una fuente acomode una capa de papas, sobre las papas acomode el pulpo, condimente con sal gruesa, pimentón picante y aceite de oliva. - Decore con los tentáculos del pulpo.

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