RACHEL'S APPLE CRISP

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Rachel's Apple Crisp image

This is not the lowest fat recipe in the world but it's so good! =) I use crisp tart apples and find that it nicely compliments the sweet crust.

Provided by Joesgirl

Categories     Dessert

Time 45m

Yield 12-15 serving(s)

Number Of Ingredients 5

1 cup butter (no substitutes)
1 1/4 cups oats
1 1/4 cups brown sugar
1 1/4 cups flour
about 4 cups thinly sliced apple

Steps:

  • Combine all but the apple until crumbly.
  • Pat half in the bottom of a greased 9x13 pan.
  • Pour apples over crust and top with remaining crumb mixture.
  • Bake at 350 until apples are soft.
  • Very good warm, cold, or with ice cream.

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