RACHEL RAY'S CHICKEN SALSA VERDE BAKE
Steps:
- preheat oven to 375 heat oil, cook chicken through, about 10-12 minutes cool and shred Mix chicken, salsa, beans, corn, red pepper, and sour cream (can add other veggies or delete anything) Grease baking dish (5x8) Layer 1/2 tortilla chips, 1/2 chicken mix, 1/2 cheese. Repeat. Bake until cheese is bubbly, about 30 minutes.
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