RACHAEL RAY'S RICOTTA COOKIES
How to make Rachael Ray's Ricotta Cookies
Provided by @MakeItYours
Number Of Ingredients 12
Steps:
- Pre-heat oven to 350°F.
- Cream butter and sugar together until smooth. Add eggs, one at a time and beat thoroughly. Add
- ricotta and vanilla; beat 1 minute.
- Sift together dry ingredients then combine with moist ingredients until thoroughly incorporated.
- Drop by teaspoon onto cookie sheet (I use a melon ball to get a uniform size). The dough is
- sticky.
- Bake for 11-15 minutes until bottoms are light brown.
- Meanwhile, mix all ingredients for the glaze until smooth. If too thick, add a bit more milk. You could also add lemon zest for additional lemony flavor.
- Once cooled, you can frost these with the glaze.
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