QUINOA WITH ROASTED GARLIC , TOMATOES AND SPINACH

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quinoa with roasted garlic , tomatoes and spinach image

Categories     Pasta

Number Of Ingredients 11

1 head roasted garlic
1 tablespoon olive oil
1 tablespoon finely chopped shallots
1/4 teaspoon crushed red pepper
1/2 cup uncooked quinoa, rinsed and drained
1 tablespoon white wine
1 cup broth
1/2 cup baby spinach leaves packed
1/3 cup chopped seeded tomato
1 tablespoon shaved parm cheese
1/4 teaspoon salt

Steps:

  • 1. squeeze pulp from galic and discard skin
  • 2. heat oil in saucepan over medium heat. Add shallots and red pepper to pan; cook 1 minute. Add quiona to pan; cook 2 minutes, stirring constantly. Add wine and cook until liquid is absorbed, stirring sconstantly.
  • 3. Add broth; bring to boil, cover and reduce heat and simmer for 15 min or until liquid is absorbed.
  • 4. remove from heat, stir in garlic pulp, spinach, tomato, cheese and salt

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