QUINOA WITH BROCCOLI, CHEESE & BACON

Quinoa with Broccoli, Cheese & Bacon image

This risotto-style dish with broccoli florets, cheese and chopped bacon is made with toasty, nutty quinoa - delicious!

Provided by My Food and Family

Categories Meal Recipes

Time 40m

Yield 4 servings, about 3/4 cup each

Number Of Ingredients 7

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Ingredients

2 tsp. olive oil
1 small sweet onion, chopped
1 cup quinoa, uncooked
1 can (14-1/2 oz.) fat-free reduced-sodium chicken broth
2 cups chopped broccoli florets
1/2 cup KRAFT 2% Milk Shredded Cheddar Cheese
2 slices OSCAR MAYER Turkey Bacon, cooked, chopped

Steps:

Heat oil in large saucepan on medium heat. Add onions; cook and stir 4 min. or until crisp-tender. Add quinoa; cook and stir 1 min.
Add broth; stir. Bring to boil; cover. Simmer on medium-low heat 18 min. or until quinoa is tender. Stir in broccoli; simmer, covered, 2 to 3 min. or until broth is absorbed and broccoli is crisp-tender.
Top with cheese and bacon.

Nutrition Facts : Calories 250, Fat 9 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 410 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 12 g