QUINOA TAHINI COOKIES
These cookies resemble oatmeal cookies, but they are crispier and have a unique taste. They don't contain any wheat, gluten, common headache triggers, milk or eggs. They're a nice treat for someone on a restrictive diet like mine, but I think they'll appeal to others too. (It didn't take long for my husband to ask for a second one, and he can eat anything.) I've only made this recipe at high altitude (5200 feet), so you'll have to test my low altitude suggestions.
Provided by Headache Helper
Categories Dessert
Time 50m
Yield 30-36 cookies
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Combine first four ingredients; mix until creamy.
- Add remaining ingredients. Mix well.
- Spoon rounded teaspoonfuls of batter onto cookie sheets.
- Bake for 10 - 14 minutes, or until they start to turn golden brown.
Nutrition Facts : Calories 118.7, Fat 5.4, SaturatedFat 2.3, Cholesterol 8.1, Sodium 92.5, Carbohydrate 16.6, Fiber 0.9, Sugar 7, Protein 1.9
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