QUINOA-FETA BURGERS
Swap in healthy quinoa and kidney beans for these patties that will have you feeling full and satisfied all day long.
Provided by Martha Stewart
Categories Quinoa Recipes
Number Of Ingredients 13
Steps:
- In a bowl, mash beans into a thick paste and mix in shallot, carrot, quinoa, parsley, feta, salt, and egg whites.
- Form mixture into six patties and chill 30 minutes.
- Heat 1 tablespoon oil in a skillet over medium-high heat, directly on grill grates or on stove top, and cook patties until golden (add remaining tablespoon oil if cooking in batches), 4 to 5 minutes per side.
- Serve on buns with mustard, grilled onions, and radicchio.
Nutrition Facts : Calories 380 g, Fat 11 g, Fiber 10 g, Protein 14 g, SaturatedFat 2 g
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