QUINOA (COOKED IN GARLIC-CHICKEN BROTH)
This is a perfect accompaniment to fish, chicken or even to make into a salad. It has enough flavor to stand alone, but it's sooo good sopping up juices as pictured! See my Tilapia Provencal recipe on JAP
Provided by Susan Din
Categories Other Side Dishes
Time 25m
Number Of Ingredients 3
Steps:
- 1. Rinse quinoa in a fine mesh strainer under cold water. Allow to drain well.
- 2. Place garlic and broth in medium saucepan, and bring to a rolling boil over high heat.
- 3. Add rinsed quinoa and return to a boil. Cover tightly and turn heat to low. Cook for 15 minutes. Remove lid and continue to cook for 2-3 minutes. Fluff with a fork. Serve.
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