QUICK WHIPPED CREAM CHEESE ICING
Make and share this Quick Whipped Cream Cheese Icing recipe from Food.com.
Provided by csbndc
Categories Low Protein
Time 15m
Yield 4 cups, 24 serving(s)
Number Of Ingredients 2
Steps:
- Cream the cream cheese with the whisk attachment.
- Stop and scrape the bottom of the bowl a couple of times.
- Add the refrigerated cool whip.
- Continue whipping until it is combined.
Nutrition Facts : Calories 62.4, Fat 5.6, SaturatedFat 3.9, Cholesterol 10.4, Sodium 32.8, Carbohydrate 2.6, Sugar 2.5, Protein 0.7
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