QUICK VIETNAMESE FISH IN CARAMEL SAUCE
Steps:
- 1 Combine soy sauce, brown sugar and fish sauce, set aside. 2 Heat 1 tablespoons oil in skillet over high heat. When hot, cook fish skin side down 2 minutes, or until lightly browned. Turn and cook one minute, then remove from skillet. 3 Reduce heat to medium and add remaining 1/2 Tbsp oil. Add onion, cook 2 minutes or until wilted and just beginning to brown. Add garlic, cook one minute. Add soy sauce mixture, stir well. Return fish to skillet and cook 2-3 minutes, or until sauce is dark and syrupy. Top with lime juice and black pepper. 4 Serve with steamed rice and vegetables (sauteed greens beans are good here!).
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Check it out »#15-minutes-or-less #time-to-make #preparation #healthy #low-fat #dietary #low-saturated-fat #low-in-something
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