QUICK VEGGIE & BEEF NOODLE BOWL

Quick Veggie & Beef Noodle Bowl image

Veggies aren't boring in this colorful Asian-style meal. Using bok choy, carrots and red peppers makes it easy to get your family to eat more vegetables.

Provided by My Food and Family

Categories Vegetable Recipes

Time 25m

Yield 4 servings, 2 cups each

Number Of Ingredients 6

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Ingredients

1/4 cup KRAFT Lite CATALINA Dressing
1 lb. boneless beef sirloin steak, cut into thin strips
2 cups each sliced carrots, bok choy and red peppers
1 can (14-1/2 oz.) fat-free reduced-sodium beef broth
1 tsp. each ground ginger and garlic powder
2 cups hot cooked angel hair pasta

Steps:

Heat dressing in large skillet on medium heat. Add meat and carrots; cook and stir 5 to 7 min. or until meat is done.
Add bok choy, peppers, broth and seasonings; mix well. Bring just to boil, stirring occasionally.
Serve over pasta.

Nutrition Facts : Calories 350, Fat 9 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 60 mg, Sodium 530 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 28 g