QUICK VEGETABLE COUSCOUS

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Quick Vegetable Couscous image

We love couscous, especially when we tire of potatoes, rice or pasta.

Provided by Taste of Home

Categories     Side Dishes

Time 15m

Yield 2 servings.

Number Of Ingredients 10

1/4 cup chopped onion
1-1/2 teaspoons canola oil
1/4 cup sliced fresh mushrooms
1/4 cup shredded carrot
1 garlic clove, minced
1/4 teaspoon minced fresh gingerroot
1/2 cup chicken broth
3/4 teaspoon soy sauce
3/4 teaspoon lemon juice
1/3 cup uncooked couscous

Steps:

  • In a saucepan, saute onion in oil for 1 minute. Stir in the mushrooms, carrot, garlic and ginger. Cook and stir until vegetables are almost tender. Stir in the broth, soy sauce and lemon juice. Bring to a boil. Stir in couscous. Remove from the heat; cover and let stand for 5 minutes. Fluff with a fork.

Nutrition Facts :

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