QUICK TUNA CAKES

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Quick Tuna Cakes image

We don't eat shellfish, but I wanted something a little special to have as a starter on Father's Day. This has become a change of pace from Salmon croquettes in our house; both are adored by our 8 year old son.

Provided by cmacooks

Categories     Tuna

Time 35m

Yield 4 serving(s)

Number Of Ingredients 8

15 saltine crackers
2 teaspoons Old Bay Seasoning
2 eggs
1/4 teaspoon crushed red pepper flakes
2 tablespoons light mayonnaise
12 ounces albacore tuna, packed in water,drained
1 teaspoon Worcestershire sauce
2 -3 tablespoons olive oil, for pan frying

Steps:

  • In a large bowl, combine 12 crushed crackers and next 5 ingredients.
  • Place tuna in bowl with cracker mixture; with rubber spatula, gently fold mixture together.
  • Form into 8 small patties.
  • Crush the remaining 3 crackers on a plate and lightly coat the cakes.
  • Heat olive oil in large non stick skilet.
  • Add patties, cook until browned 12-15 minutes.

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #appetizers     #main-dish     #seafood     #fish     #dietary     #tuna     #saltwater-fish

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