QUICK THAI CHICKEN SALAD

Quick Thai Chicken Salad image

Add some flair to your salad with this flavourful peanut sauce. As a bonus, it's fast, fresh and oh-so-good.

Provided by Kraft Peanut Butter

Categories Trusted Brands: Recipes and Tips KRAFT Peanut Butter

Time 25m

Yield 6

Number Of Ingredients 9

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Ingredients

½ cup KRAFT Smooth Peanut Butter
½ cup coconut milk
1 tablespoon reduced-sodium soy sauce
1 tablespoon Sriracha sauce (hot chili sauce)
1 clove garlic, minced
¾ pound skinless, boneless chicken breasts, cut into thin strips
6 cups tightly packed torn romaine lettuce
4 carrots, cut into matchlike sticks
2 cups halved cherry tomatoes

Steps:

Cook first 5 ingredients in saucepan on low heat 3 min. or until heated through, stirring frequently. Remove from heat.
Cook chicken in large skillet sprayed with cooking spray on medium-high heat 5 min. or until lightly browned, stirring frequently. Add 1/4 cup peanut sauce; stir to evenly coat chicken with sauce. Cook 2 min. or until chicken is done, stirring constantly. Remove from heat.
Toss lettuce with carrots and tomatoes in large bowl; top with chicken. Drizzle with remaining peanut sauce just before serving.

Nutrition Facts : Calories 262.6 calories, Carbohydrate 15.2 g, Cholesterol 32.9 mg, Fat 15.8 g, Fiber 4.7 g, Protein 19.2 g, SaturatedFat 5.8 g, Sodium 355.9 mg, Sugar 4.3 g