QUICK TAPENADE

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Quick Tapenade image

A dab loads any meal with Provencal flavor. Try with: green beans, goat cheese, grilled lamb.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Seafood Recipes

Time 20m

Yield Makes 1 1/2 cups

Number Of Ingredients 6

2 teaspoons loosely packed fresh thyme leaves, coarsely chopped (1 1/4 teaspoon)
3 anchovy fillets
2 tablespoons capers, rinsed
1 garlic clove, minced (about 1 teaspoon)
2 cups olives, such as Nicoise or Kalamata, drained and pitted
1/4 cup plus 2 tablespoons extra-virgin olive oil

Steps:

  • Finely chop thyme, anchovies, and capers, and mix with garlic.
  • Finely chop olives; add to bowl along with oil.

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