QUICK STICKY TOFFEE PUDDINGS

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Quick sticky toffee puddings image

Discover a shameless shortcut to this family favourite pud

Provided by Good Food team

Categories     Dessert, Dinner

Time 15m

Number Of Ingredients 7

4 large chocolate muffins, crumbled
50g large sultanas
small knob of butter, for greasing
50g light muscovado sugar
50g butter
75ml double cream
vanilla ice cream, to serve

Steps:

  • Heat oven to 200C/180C fan/gas 6. Mix the muffins with the sultanas. Divide between 4 buttered ramekins or one baking dish. Cover with foil and bake for 8 mins until just warmed through.
  • Meanwhile, place the sugar, butter and cream in a small pan and gently heat together, stirring until the sugar dissolves. Pour the sauce over the muffin mixture and serve warm with ice cream.

Nutrition Facts : Calories 555 calories, Fat 35 grams fat, SaturatedFat 20 grams saturated fat, Carbohydrate 59 grams carbohydrates, Sugar 42 grams sugar, Fiber 1 grams fiber, Protein 5 grams protein, Sodium 0.66 milligram of sodium

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