QUICK STICKY BUNS
I LOVE this recipe and the "a-ha!" ingredient-banana! 5 ingredients, 10 minutes, and wha-la! Looks like you've worked all morning...Now if I could just get my kids to try it:)! Easy ingredients to have on hand for weekend company or to include as part of a brunch buffet.
Provided by Meredith .F
Categories Breakfast
Time 15m
Yield 2 buns, 5 serving(s)
Number Of Ingredients 5
Steps:
- Heat oven to 375 drgrees.
- Drop a piece of butter in the bottom of each of 10 compartments of a muffin tin. Arrange the banana slices on top. Sprinkle the pecans and brown sugar over the bananas. Top each compartment with a biscuit.
- Bake until golden, about 8-10 minutes. Remove from oven.
- Place a baking sheet on top of the buns in the muffin tin while they are atill hot.
- Carefully flip the tin over, tapping the bottom to release the buns.
- Transfer to a platter, serve warm.
Nutrition Facts : Calories 295.5, Fat 17.2, SaturatedFat 4.4, Cholesterol 9.6, Sodium 428.6, Carbohydrate 33.5, Fiber 2, Sugar 14.5, Protein 4.1
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