"QUICK ""SPANISH"" RICE WITH CORN"

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Quick and easy side dish. I do not add any salt to my dishes, you may want to add a pinch to the water tomato sauce mixture -- It's up to you.

Provided by Shannon in VA

Categories     Rice

Time 7m

Yield 2 serving(s)

Number Of Ingredients 5

1 cup instant rice
1 (8 ounce) can tomato sauce
1/4 cup corn (frozen is fine, thaw first)
2 teaspoons chili powder
2 teaspoons cumin powder

Steps:

  • In measuring cup, fill 2/3 c with tomato sauce, add water to equal a little over 1 cup.
  • In med.
  • saucepan, bring tomato sauce and water mixture to boil.
  • Add rice, corn, chili powder and cumin.
  • Cover, and remove from heat.
  • Let stand 5 minutes until liquids have been absorbed Fluff with fork and serve.

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