QUICK SOURDOUGH BREAD - OVERNIGHT - FOR YOUR BREAD MACHINE

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Quick Sourdough Bread - Overnight - for Your Bread Machine image

Make and share this Quick Sourdough Bread - Overnight - for Your Bread Machine recipe from Food.com.

Provided by Starfire aka Wendy

Categories     Breads

Time 14h2m

Yield 10 serving(s)

Number Of Ingredients 11

1 cup water
1 cup bread flour
1/4 teaspoon white sugar
2 teaspoons active dry yeast
7 tablespoons milk
1 teaspoon vinegar
1 tablespoon vegetable oil
1/2 teaspoon salt
1 teaspoon white sugar
3 cups bread flour
2 teaspoons active dry yeast

Steps:

  • In a large bowl, combine 1 cup water, 1 cup bread flour, 1/4 teaspoon sugar and 2 teaspoons yeast; mix well.
  • Cover with plastic and let sit in a warm location for 6 to 8 hours, or overnight.
  • The next day, pour overnight starter into the pan of bread machine.
  • Add remaining ingredients in the order recommended by the manufacturer.
  • Select cycle; press Start.
  • My machine from start to finsh (baked) is 2 1/2 hours.

Nutrition Facts : Calories 208.2, Fat 2.4, SaturatedFat 0.5, Cholesterol 1.5, Sodium 124, Carbohydrate 39.8, Fiber 1.8, Sugar 0.7, Protein 6.2

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