QUICK SHORTBREAD FINGERS
I have been cooking from this book for the past 40 years. I in fact paid 30 shillings for it (I know that shows my age!). This is a favourite of my children, my friends, their friends and everyone else. They just cannot get enough. I hope you enjoy it and please let me know if you have any suggestions to make it that little bit better.
Provided by Ann Hall
Categories Dessert
Time 45m
Yield 24 slices
Number Of Ingredients 4
Steps:
- Place all ingredients in a mixing bowl.
- Knead together well with fingertips (you can also mix this well in a blender)until you form a smooth, firm ball.
- Turn out onto a lightly floured board and divide into two portions.
- Roll out and trim into two oblongs, about 8 x 2.5 inches.
- Place on baking tray covered with grease-proof paper and prick with a fork.
- Bake in a moderate oven for 30-35 minutes (about 180).
- Once baked, cut into fingers whilst still warm and allow to cool on baking tin.
- Sprinkle with the rest of the sugar and seal in an airtight tin.
Nutrition Facts : Calories 72.4, Fat 3.9, SaturatedFat 2.4, Cholesterol 10.2, Sodium 27.4, Carbohydrate 8.6, Fiber 0.2, Sugar 2.9, Protein 0.8
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