QUICK ROSEMARY FOCACCIA

Quick Rosemary Focaccia image

With rosemary and lots of cheese, these bread squares from Shelley Ross of Keytesville, Missouri will make an everyday dinner seem like a festive occasion.

Provided by Taste of Home

Time 25m

Yield 15 servings.

Number Of Ingredients 6

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Ingredients

1 loaf (1 pound) frozen bread dough, thawed
2 tablespoons olive oil
1/4 cup thinly sliced onion
1-1/2 teaspoons minced garlic
1 cup shredded part-skim mozzarella cheese
2 tablespoons minced fresh rosemary

Steps:

Press the dough into an ungreased 15x10x1-in. baking pan; build up edges slightly. Brush with oil; top with onion, garlic, cheese and rosemary. , Bake at 400° for 15-20 minutes or until golden brown and cheese is melted. Let stand for 5 minutes before slicing.

Nutrition Facts : Calories 123 calories, Fat 5g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 197mg sodium, Carbohydrate 16g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein.