QUICK PUMPKIN CAKE

Quick Pumpkin Cake image

Quick and easy pumpkin cake-muffin recipe.

Provided by claire

Categories Fruits and Vegetables Vegetables Squash

Time 1h

Yield 30

Number Of Ingredients 9

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Ingredients

1 (18.25 ounce) package yellow cake mix
1 (15 ounce) can pumpkin puree
⅓ cup vegetable oil
2 eggs
2 teaspoons pumpkin pie spice
¾ cup cream cheese, softened
½ cup butter, softened
1 tablespoon vanilla extract
3 cups confectioners' sugar

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch pan.
Mix cake mix, pumpkin puree, vegetable oil, eggs, and pumpkin pie spice together in a bowl; pour into the prepared pan.
Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 20 minutes; remove from oven and cool cake completely.
Beat cream cheese, butter, and vanilla extract together in a bowl until light and creamy. Gradually beat confectioners' sugar into mixture until smooth; spread onto cooled cake.

Nutrition Facts : Calories 201.1 calories, Carbohydrate 26.9 g, Cholesterol 27.3 mg, Fat 9.9 g, Fiber 0.6 g, Protein 1.8 g, SaturatedFat 4 g, Sodium 191.3 mg, Sugar 19.8 g