QUICK 'PRESERVED' LEMONS

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Quick 'Preserved' Lemons image

Provided by Mark Bittman

Categories     easy, condiments

Time 3h

Yield About 2 cups

Number Of Ingredients 3

4 lemons, unwaxed (or scrubbed of wax)
1 tablespoon kosher salt
2 tablespoons sugar

Steps:

  • Dice lemons, including peel, removing as many seeds as possible. Put the lemons and their juice in a bowl and sprinkle with the salt and sugar; toss well and transfer to a jar. Let the mixture sit for at least 3 hours at room temperature, shaking the jar periodically. It can be served at that point or refrigerated for up to a week.

Nutrition Facts : @context http, Calories 82, UnsaturatedFat 0 grams, Carbohydrate 23 grams, Fat 0 grams, Fiber 3 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 299 milligrams, Sugar 15 grams

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