QUICK POTATO FRITTERS RECIPE BY TASTY

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Quick Potato Fritters Recipe by Tasty image

Here's what you need: russet potato, garbanzo bean flour, rice flour, red chili powder, baking soda, water, salt, oil

Provided by Rani RK

Yield 4 servings

Number Of Ingredients 8

1 russet potato, medium sized
1 cup garbanzo bean flour
¼ cup rice flour
½ teaspoon red chili powder
½ teaspoon baking soda
water, as needed
salt, to taste
oil, for deep frying

Steps:

  • Add garbanzo bean flour, rice flour, baking soda, chili powder, salt to a mixing bowl.
  • Add required water to make mixture into a thick batter.
  • Slice the potato into 5-cm (2 inch) thick slices.
  • Blanch the slices for 5 minutes in boiling water. Then, drain and set aside
  • Now, dip the potato slices in the batter, coating each slice well.
  • Deep fry in sizzling hot oil, until the color of the fritter changes to golden brown and the fritters are slightly crisp
  • Serve hot.
  • Enjoy!

Nutrition Facts : Calories 311 calories, Carbohydrate 44 grams, Fat 9 grams, Fiber 6 grams, Protein 10 grams, Sugar 5 grams

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