QUICK-PICKLED VEGETABLES

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Quick-Pickled Vegetables image

You can use any thinly shaved or sliced vegetable you like, and customize your sandwiches accordingly.

Provided by Molly Baz

Categories     Bon Appétit     Quick and Healthy     Quick & Easy     Pickles     Vinegar     Cucumber     Carrot     Onion     Healthy

Yield Makes about 1 cup

Number Of Ingredients 4

1/2 cup unseasoned rice vinegar
1 Tbsp. sugar
2 tsp. kosher salt
1 cup thinly sliced vegetables (such as carrot, red onion, and/or cucumber)

Steps:

  • Whisk vinegar, sugar, and salt in a small bowl until sugar and salt are dissolved. Add vegetables and let sit, squeezing gently with your hands occasionally to help them pickle more quickly, 10 minutes.
  • Do Ahead
  • Vegetables can be pickled 3 days ahead. Cover and chill.

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