Provided by Martha Stewart
Categories Food & Cooking Cuisine-Inspired Recipes
Time 4h
Yield Makes 2 1/2 cups
Number Of Ingredients 7
Steps:
- Place cucumbers in a colander. Toss with salt, and let stand 30 minutes.
- Meanwhile, combine water, vinegar, sugar, bay leaf, and allspice berries in a medium saucepan, and bring to a boil. Remove from heat, and let cool.
- Rinse salt off cucumbers, and squeeze out as much moisture as possible with your hands. Transfer cucumbers to a nonreactive container with a tight-fitting lid, and pour pickling liquid over them. Cover, and refrigerate at least 3 hours before serving.
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