QUICK PECAN PIE BARS

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Categories     Nut

Number Of Ingredients 7

1 tube (8 ounces) refrigerated crescent rolls
1 egg
1/2 cup sugar
1/2 cup chopped pecans
1/2 cup corn syrup
1 tablespoon butter, melted
1/2 teaspoon milk

Steps:

  • 1. Unroll crescent dough into a rectangle; press onto the bottom and 1/2 in. up the sides of a greased 13-in. x 9-in. baking pan. Seal seams and perforations. Bake at 375° for 5 minutes. 2. Meanwhile, in a bowl, combine the remaining ingredients. Pour over the crust. Bake for 16-20 minutes or until golden brown and bubbly. Cool completely before cutting. Yield: 2 dozen.

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