QUICK ONION KUCHEN
This is a great accompaniment to a dinner entree, or may be served as the entree, with a salad. Delicious!
Provided by Phyllis888
Categories Breakfast and Brunch Eggs
Time 45m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C.) Heat butter in a large skillet. Saute the sliced onions until soft and translucent; set aside.
- Line a 10 inch quiche pan with bread. Place cooked onions in an even layer over the bread. In a small bowl, combine eggs, sour cream, salt, white pepper and caraway seeds. Pour egg mixture over bread and onions, then lay bacon strips over top.
- Bake in the preheated oven 25 to 30 for minutes, or until filling is set.
Nutrition Facts : Calories 310.5 calories, Carbohydrate 19.4 g, Cholesterol 101.7 mg, Fat 22.7 g, Fiber 2.4 g, Protein 8.5 g, SaturatedFat 11.1 g, Sodium 448.8 mg, Sugar 7 g
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