QUICK 'N' EASY RISOTTO
A quick version of risotto that doesn't need all of the stirring of a more traditional one. From Back of the Box recipes.
Provided by Vicki Butts (lazyme)
Categories Rice Sides
Time 35m
Number Of Ingredients 8
Steps:
- 1. Heat oil in saucepan on medium heat. Add mushrooms and onion. Cook and stir 5 minutes or until tender.
- 2. Stir in rice, water and wine. Bring to boil; cover. Reduce heat to low. Simmer 20 minutes or until rice is tender.
- 3. Stir in 1/2 cup of the cheese and milk. Serve with remaining cheese.
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