QUICK MULLIGATAWNY

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Quick Mulligatawny image

When I was a boy, my father frequently traveled to India on business. He brought back many curry recipes, but mulligatawny was the family favorite...and still is!

Provided by Taste of Home

Categories     Lunch

Time 40m

Yield 6 servings.

Number Of Ingredients 9

1 can (19 ounces) lentil soup
1 can (11 ounces) condensed tomato rice soup, undiluted
1-1/2 cups water
1 cup cubed cooked chicken
1 medium onion, chopped
2 teaspoons curry powder
2 bay leaves
1/2 to 1 teaspoon hot pepper sauce
1/4 teaspoon coarsely ground pepper

Steps:

  • In a 3-qt. saucepan, combine all ingredients; bring to a boil. Reduce heat; cover and simmer for 30 minutes. Remove bay leaves before serving.

Nutrition Facts :

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