QUICK MEAT SAUCE AND SHELLS

Quick Meat Sauce and Shells image

Make and share this Quick Meat Sauce and Shells recipe from Food.com.

Provided by CookingONTheSide

Categories One Dish Meal

Time 38m

Yield 6 serving(s)

Number Of Ingredients 11

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Ingredients

1 lb lean ground beef
1 large sweet red pepper, cored, seeded and diced
1 large green bell pepper, cored, seeded and diced
1 medium onion, peeled and chopped
2 garlic cloves, peeled and chopped
2 (14 1/2 ounce) cans diced tomatoes seasoned with basil garlic & oregano
1 teaspoon sugar
1/2 teaspoon salt
1/4 teaspoon black pepper
1 lb medium pasta shell
1 cup part-skim mozzarella cheese, shredded

Steps:

Coat a large nonstick skillet with nonstick cooking spray; heat over medium-high heat and add crumbled ground beef, peppers, onion and garlic.
Cook for 8 minutes, stirring occasionally.
Stir in tomatoes, sugar, salt and black pepper.
Cover and simmer on medium-low for 15 minutes, stirring occasionally.
While sauce is simmering, cook pasta following package directions.
Drain.
Spoon sauce over pasta.
Top with shredded cheese and serve.

Nutrition Facts : Calories 535.7, Fat 14.9, SaturatedFat 7.1, Cholesterol 73.3, Sodium 483.6, Carbohydrate 63.6, Fiber 3.7, Sugar 5.1, Protein 35

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