QUICK LEMON & GARLIC AIOLI RECIPE - (4.3/5)

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Quick Lemon & Garlic Aioli Recipe - (4.3/5) image

Provided by Foodiewife

Number Of Ingredients 9

1 slice white bread 1/2-inch thick, crust removed
2 tablespoons champagne or white wine vinegar
6 large garlic cloves, chopped
1 1/2 cups mayo
2 teaspoon grated lemon zest
3 tablespoons freshly squeezed lemon juice
Kosher salt
Freshly ground black pepper
Parsley

Steps:

  • For the aioli, tear the slice of bread into pieces and place in a bowl. Pour the vinegar over the bread, and set aside for 5 minutes. Place the garlic cloves, zest, juice, 1 1/2 teaspoons salt and 1/2 teaspoon pepper in the bowl of a food processor fitted with a steel blade. Add the bread, and puree into a paste. Add mayo and process until it is incorporated. Place in a serving bowl.

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