QUICK LEMON BLUEBERRY CHEESE BARS

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Quick Lemon Blueberry Cheese Bars image

Make and share this Quick Lemon Blueberry Cheese Bars recipe from Food.com.

Provided by nvermd

Categories     Bar Cookie

Time 4h20m

Yield 30 serving(s)

Number Of Ingredients 7

1 (18 1/4 ounce) package lemon cake mix
1/2 cup Miracle Whip
3 eggs
2 (8 ounce) packages Philadelphia Cream Cheese, softened
1 cup powdered sugar
2 tablespoons lemon juice
1 (21 ounce) can blueberry pie filling

Steps:

  • Combine cake mix, Miracle Whip and 1 egg until blended then press into the bottom of a greased 13x9-inch baking pan.
  • Beat the cream cheese until creamy.
  • Mix in the remaining 2 eggs, sugar and juice and then pour over the crust.
  • Bake at 350 degrees for 35 to 40 minutes until the filling is just set in center and edges are lightly browned.
  • Cool.
  • Top with the pie filling.
  • Refrigerate several hours or overnight.
  • Cut into 30 bars to serve.
  • Store leftover bars in refrigerator.

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