QUICK JÍCAMA AND CITRUS SALAD

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QUICK JÍCAMA AND CITRUS SALAD image

Categories     Salad     Citrus     Side     No-Cook     Fourth of July     Low Carb     Low Fat     Vegetarian     Quick & Easy     Low Cal     Wheat/Gluten-Free     Backyard BBQ     Healthy     Vegan     Raw     Lettuce

Yield 6 people

Number Of Ingredients 8

3 navel oranges, cut away the peel and the pith and cut sections free from membranes
1 jícama, peeled and cut into 1-inch long sticks
1 head of butter lettuce, washed and chopped into bite-sized pieces
3 tablespoons sliced almonds
5 tablespoons orange juice
3 tablespoons olive oil
1/2 teaspoon salt, or to taste
1 teaspoon sugar

Steps:

  • Mix the last 4 ingredients (orange juice, olive oil, salt and sugar) in a small bowl with a fork or whisk till it's well combined. Store this dressing separately if not serving immediately. Put the orange pieces, jicama and lettuce in a bowl. Toss them with the salad dressing and sprinkle with the almonds. Serve immediately. Salad can be made a day ahead, store in an air-tight container in the refridgerator.

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