QUICK IRISH CHILI

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Quick Irish Chili image

A Bridget Murphy recipe direct from Lake Eden, Minnesota. This chili is especially good when served with soda bread. If you don't like things spicy, cut back on the red pepper. A generous dallop of sour cream mixed into your bowl will also work to cut the heat from the pepper.

Provided by Foxfire13

Categories     Meat

Time 35m

Yield 5 serving(s)

Number Of Ingredients 12

2 lbs hamburger (don't use lean, it needs some fat in it)
1 tablespoon jarred chopped garlic
1 large onion (finely chopped)
8 ounces tomato sauce
3 whole cooked tomatoes, skins removed and cut into large pieces (you can use canned)
12 ounces Guinness stout (1 bottle)
3 teaspoons chili powder
3/4 teaspoon ground red pepper (cayenne)
2 teaspoons ground cumin
2 teaspoons whole green peppercorns
1 teaspoon salt
1 tablespoon brown sugar

Steps:

  • Brown the hamburger in a large skillet. Add the garlic and onion and stir until the onion pieces are translucent.
  • Add the tomato sauce and the tomatoes. Stir well.
  • Add remaining ingredients and heat everything up over medium heat, then cover, turn heat to low, and simmer for 20 minutes.
  • Optional toppings: Chopped celery sauteed in oil, but still a bit crunchy. Chopped green onions. Shredded cheese. Chopped black olives. Sour cream.
  • Fill bowls with chili and top with any or all of the above.

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