QUICK ICEBOX SANDWICHES RECIPE
My mother liked making these cool, creamy treats when I was growing up in the States because they're so quick to fix. Now my three kids enjoy them! -Sandy Armijo, Naples, Italy
Provided by @MakeItYours
Number Of Ingredients 5
Steps:
- Mix pudding and milk according to package directions; refrigerate until set. Fold in whipped topping and chocolate chips.
- Place 24 graham crackers on a baking sheet; top each with about 3 tablespoons filling. Place another graham cracker on top. Wrap individually in plastic wrap; freeze for 1 hour or until firm. Serve sandwiches frozen.
- Yield: 2 dozen.
- Originally published as Icebox Sandwiches in Taste of Home
- April/May 1995, p64
- Nutritional Facts
- serving (1 each) equals 144 calories, 5 g fat (3 g saturated fat), 3 mg cholesterol, 162 mg sodium, 23 g carbohydrate, 1 g fiber, 2 g protein.
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