QUICK HONEY-SPICE BREAD
Make and share this Quick Honey-Spice Bread recipe from Food.com.
Provided by Mistress of Tea
Categories Quick Breads
Time 55m
Yield 12 slices
Number Of Ingredients 11
Steps:
- Preheat oven to 350.
- Spray a 9x5 loaf pan with cooking spray.
- In a large bowl combine first 7 ingredients (and sugar if using) and mix well.
- In a small bowl whisk together milk, honey and egg.
- Add milk mixture to flour mixture, stir together.
- Spoon batter into prepared pan.
- Bake until a toothpick comes out clean in the center, about 50 minutes in my oven.
- Place pan on wire rack to cool for 10 minutes, then turn loaf out onto rack to cool completely.
- To make a glaze for the bread use 3 tablespoons honey, 2 tablespoons margarine and 2 teaspoons packed brown sugar. Microwave on HIGH until melted, then spoon over warm bread.
Nutrition Facts : Calories 134.4, Fat 0.7, SaturatedFat 0.2, Cholesterol 15.9, Sodium 348.2, Carbohydrate 29.1, Fiber 0.7, Sugar 11.7, Protein 3.5
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