A honey liquor adapted from a traditional recipe enjoyed by Lithuanian grandpas. This was printed in a 1982 cookbook published by the American Lithuanian Women's Alliance of Chicago, IL
Provided by Mareesme
Categories Beverages
Time 25m
Yield 1 quart
Number Of Ingredients 8
Steps:
- Combine honey with water, vanilla, spices and lemon peel in a large metal percolator. Bring to a boil and let it perk for about 7 minutes. Remove from heat; add vodka.
- When slightly cooled, strain and pour into a sterilized quart jar or heat-proof bottle. Can be served warm or cold.
Nutrition Facts : Calories 3200, Fat 1.1, SaturatedFat 0.4, Sodium 42.5, Carbohydrate 421.9, Fiber 2.6, Sugar 417.9, Protein 1.8
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